About Cynthia

Chef Cynthia Diaz will bring to Spokane flavors from Puerto Rico. A former culinary arts teacher, pastry chef, mother of 3 and Army Wife. Her dishes, pastelon with white rice or mamposteado rice, veggie pastelon and fried chicken (chicken chicharrones) will please people in Spokane with some puertorican flavors. Also, as owner of Bake My Sweet Day, she creates countless of delicacies, desserts, cookies and cakes to please all our customers’ needs and desires.

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