Chef’s Choice

Mixed plate of Mediterranean brunch include: labneh (cheese made from strained yogurt), boiled egg marinated with sumac or shakshuka (eggs poached in a sauce of spicy tomatoes, olive oil, peppers, onion and garlic), makdoos (eggplant pickles stuffed with walnut and garlic) and foul medames (fave beans) served with home made bun bread and cardamom tea.