Dal Fry
Yellow lentils cooked with spices, ginger, garlic and onions. Served with Nepali pulao rice and Nepali salad (daikon radish, carrot and sprouted mung beans).
Yellow lentils cooked with spices, ginger, garlic and onions. Served with Nepali pulao rice and Nepali salad (daikon radish, carrot and sprouted mung beans).