Feijoada
Brazilian black bean stew cooked with different parts of pork (ribs, loin, saussage and bacon) served with rice, collard green and bacon farofa (bacon sautéed with cassava flour).
Brazilian black bean stew cooked with different parts of pork (ribs, loin, saussage and bacon) served with rice, collard green and bacon farofa (bacon sautéed with cassava flour).