Nepali style mix vegetable curry made with potato, daikon, carrot, Chayote, Jack fruit, mushroom, bell pepper, bottle gourd, eggplant, tomato, onion, garlic, ginger and spices served with 16 oz rice, Vegan raita made with cashew yogurt, cucumber and seasoning 2 Oz , Thebe: Nepali pickle made with fresh daikon, carrot, sprouted mung bean, sesame seed, Sichuan pepper, pickle spices and finished with fenugreek seed tempering 2 Oz.