Dry soy chunks and baby potatoes cooked with onion, tomato based curry sauce. Mild spicy served with 16 oz rice, Vegan raita made with cashew yogurt, cucumber and seasoning 2 oz, Thebe: Nepali pickle made with fresh daikon, carrot, sprouted mung bean, sesame seed, Sichuan pepper, pickle spices and finished with fenugreek seed tempering 2 oz.