Soy Chunks & Potato Curry

Dry soy chunks and baby potatoes cooked with onion, tomato based curry sauce. Mild spicy served with 16 oz rice, Vegan raita made with cashew yogurt, cucumber and seasoning 2 oz, Thebe: Nepali pickle made with fresh daikon, carrot, sprouted mung bean, sesame seed, Sichuan pepper, pickle spices and finished with fenugreek seed tempering 2 oz.